Bulgaria / България
National Cuisine
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Bulgaria - National Cuisine
1. Rabbit - Hunter's Styie
2. Lamb - "Drob sarma"
3. Bean Dish in an earthenware pot
4. "Tarator" (Fresh Yoghurt Soup)
5. "Shashlik"
6. "Kebapcheta" and "Kjufteta"
7. "Banitza" (Cheese and egg pie)
8. "Moussaka"
9. "Shopska" Salad
10. Bulgarian Yoghurt
11. "Kozunak" (Easter Bread) and Easter eggs
12. "Kavarma" in an earthenware pot
13. Stuffed peppers
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